Front Of The House
ST BLAISE PTY LTD Matraville, Sydney
Job Description
Greeting and seating guests with a warm welcome.
Taking and serving orders efficiently, including beverages (alcohol service requires RSA).
Providing attentive table service and ensuring guests have an exceptional dining experience.
Assisting with bookings and managing table flow.
Maintaining cleanliness and presentation of the dining area.
Shifts:
Most shifts are evenings, Wednesday to Saturday from 5 pm to 10 pm.
What We’re Looking For:
RSA certified.
Previous table service experience required; fine dining experience is a plus but not necessary.
Friendly, professional, and approachable demeanor.
Ability to work in a small, fast-paced environment and multitask.
Passion for food, wine, and creating great guest experiences.
Team player who thrives in a hands-on, collaborative setting.
Why Work at St Blaise:
Be part of a unique, niche restaurant with a loyal following.
Work in a supportive, collaborative environment.
Opportunity to grow and learn in a small, dynamic team.
Please apply with your resume; cover letter and expected salary
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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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ST BLAISE
Member since: October 2025
Description:
St Blaise is a small, intimate restaurant in Matraville known for its authentic Dalmatian-inspired cuisine, combining the flavours of the Adriatic coast with a relaxed, personal dining experience. We’re a local favourite with limited seating, handmade dishes, and a loyal following. Guests come for the food — but stay for the atmosphere and the friendly, genuine service.
Industry:
Hospitality, Travel & Tourism