Junior Sous Chef

JOB DESCRIPTION

Ready for a sizzling career move? You will play a pivotal leadership role in our kitchen, working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Fully laundered uniform provided

Family & Friends accommodation discounts

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Oversee food preparation, ensuring stock levels are adequate for efficient service periods

Monitor stock and kitchen supplies

Train, develop and mentor junior team members

Communicate effectively with the kitchen and Food & Beverage service teams

Your experience and skills include:

Minimum 2 years previous experience in a similar role, within high-end dining operations

Ability to work under pressure, in a fast-paced environment

Ability to work cohesively and collectively as part of a diverse team

Certificate in Commercial Cookery Level 4 or above or equivalent

Proven experience in leading, training and developing teams

French training and fine dining experience are an asset

A true love and passion for food and creating genuine memorable guest experiences

Full Australian working rights