Chefs at Compass Group (Adelaide)

Job Description

The Position

We are currently seeking experienced and qualified Chefs to work at a variety of remote sites based at the Cooper Basin in South Australia. You’ll be at the forefront of the Compass workforce and you’ll be the key to providing high quality and nutritious food to our clients’ staff.

This is an exciting and rewarding field of work with real benefits, we are offering casual positions to suit your lifestyle. You’ll have the opportunity to work in all aspects of food preparation from Breakfasts to Site Events.

The Person

To be successful in this role you’ll need:

A Certificate III in Commercial Cookery

Previous volume cooking experience

Solid experience in a similar role

The capacity to work night shifts as necessary

Proven experience working in a ‘buffet service’ environment

The Benefits

Our people are our most valuable, asset. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including:

Work life balance.

Career opportunities including internal transfers

Ongoing training and development

Company uniforms

Recognition programs including awards, long service and team event day

So, if you are a ‘get in and get it done’ person, who thrives in a fast-paced environment with new challenges and consistently delivers to the highest quality, then we’d like to hear from you.

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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