Chef

The Position

We are currently seeking experienced and qualified Chefs to work at a variety of remote sites based at the Cooper Basin in South Australia. You’ll be at the forefront of the Compass workforce and you’ll be the key to providing high quality and nutritious food to our clients’ staff. 

This is an exciting and rewarding field of work with real benefits, we are offering both full time permanent roles with FIFO rosters to suit your lifestyle. You’ll have the opportunity to work in all aspects of food preparation from Breakfasts to Site Events.

The Person

You’ll be perfect for this role if you have:

Minimum Certificate III in Commercial Cookery

Previous volume and remote cooking experience

The capacity to work both day and night shifts

A team player with the ability to multi-task in a busy kitchen environment

A sound understanding of all kitchen operations

Strong food safety and general safety focus

The Benefits

Our people are our most valuable, asset. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including:

Paid parental leave

Work life balance

Gym facilities, health and wellness programs available

Career opportunities including internal transfers

Ongoing training and development

Immediate access to 100+ retail discounts accessible from your mobile

Clear career paths and support to achieve your goals

Recognition programs including awards, long service and team event day

Salary packaging; Want to increase your take home pay? 10+ salary packaging options available for your benefit

So, if you are a  ‘get in and get it done’  person, who thrives in a fast-paced environment with new challenges and consistently delivers to the highest quality, then we’d like to hear from you.