Sous Chef

Sous Chef

Location: Gold Coast QLD Work Type: Full time Salary: $65,000 – $79,000 Annually + Super

Beautiful Seaside venue with Fine Dining and Bistro

Amazing training provided

Supportive and inclusive work environment

Amazing opportunity for a Sous Chef to join the team as this busy and thriving seafood restaurant in the heart of the Gold Coast.

The Company

This amazing restaurant is located in the heart of the Gold Coast with two dining options, one is for high end fine dining and the other is a nice laid back casual option. So why have one way of dining when you can have two?

The Role

You will be expected to perform various kitchen duties, meet KPI’s, be able to work as a team player. The need to be incredibly passionate about cooking and the quality of ingredients that will be used is high.

Benefits and Culture

Outstanding opportunity for career growth

Anything over 45 hours is paid as OVERTIME

Close to public transport

Amazing menu where you can help manage and create

Professional and great working culture

Skills and Experience

You are reliable and punctual

Must be available weekends

The ability to work under pressure but at the same time producing incredibly high quality dishes

Effective communication and organisational skills

Strive for perfection and able to work well in a high volume environment

Understanding of workplace health + safety and food standards