Chefs – Harbord Diggers

Freshwater NSW

Exciting opportunity for energetic, motivated and committed Chefs!

WHO WE ARE

Mounties Group is Australia’s leading group of registered clubs including the iconic Mounties and Harbord Diggers. Our Harbord Diggers is a world class intergenerational precinct. Whilst Manly Bowling Club is treasured by locals for its laid back, relaxed atmosphere. We are currently seeking enthusiastic team players who share the same values and champion our vision of a superior customer experience.

THE ROLES

Various positions for casual or full time Chefs, breakfast chefs and cooks to join our busy kitchens at Harbord Diggers and Manly Bowling Club. 

Responsibilities include:

• Ensure compliance to food handling practices and general cleaning duties
• Create a positive guest experience by delivering a high level of food quality
• Work as part of a team

SKILLS & EXPERIENCE

• Experience working in a high volume kitchen
• Self-discipline, team player with initiative
• Outstanding communication skills
• Organised and customer focused
• Motivation, urgency and consistency
• Experience in making cold larder dishes
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and appropriately manage solutions with Sous chef and Kitchen Manager
• Must be able to take ownership and responsibility of a preparation section and service station
• Full availability and the ability to work a flexible roster, which includes days, nights and weekends (including public holidays)

BENEFITS

• Enjoy working across two venues
• Enjoy working in a rewarding team environment
• Uniforms provided
• Limitless training opportunities
• Discounted meals and gym membership