Assistant Head Sommelier – Two Chefs Hat Restaurant Otto

About Otto
OTTO brings vibrancy & colour to the Queensland dining scene. The food is delicious and simple – modern Italian celebrating regional produce – with approachable yet refined service attracting fast building loyal diners who seek a destination restaurant to celebrate life.

Who we are
By joining the Otto team, you will become a part of one of the country’s leading restaurant groups, Fink Group.  Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available
Assistant Head Sommelier

What we are looking for
WSET Level 3 or above (or equivalent) 
1 years + experience as a Sommelier 
Ability to lead and drive a team 
Passionate about training and development, not only for yourself and your own learning but for your team too.
A passion for and knowledge of premium wine offerings 
Knowledge of the Australian and international market
Strong communication and customer service skills 
Experience in this role working in a fine dining establishment
Detailed knowledge of food, beverages, and wine
Have full Australian working rights
Available to work nights and weekends (we are open Wednesday – Sunday)

Who you are
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well presented and punctual

The benefits
Staff discount at all Fink owned restaurants in QLD and NSW – 50%
Discounted gym membership
On the job training
Career progression and development
Best views in town

What’s next
Click the ‘Apply for this job’ button!