Restaurant Supervisor

Full Time / Part Time

• Internal & External training opportunities & paid training sessions
• Internal promotions & transfer opportunities
• Career development opportunities
• Discounts on merchandise & at our restaurants
• Excellent working conditions, comfy staff room & free parking

 Panthers Penrith are seeking an enthusiastic, dedicated and customer focused individual to join their friendly team.

About the Role …

We have an exciting opportunity available for a passionate and energetic individual to lead our front of house catering team and manage the day-to-day operations of our restaurant, café and bar. Being part of a collaborative team, you will lead, motivate and develop your team and inspire them to deliver an exceptional customer experience whilst also ensuring a clean and safe environment for our employees, members and guests. We are looking for someone who shares our positive ‘can-do’ attitude and is ready to jump straight into the position.

Your main duties and responsibilities would include, but are not limited to:

• Maintaining high levels of customer service to our members and guests at all times;
• Managing the day-to-day operations of Kelly’s Brasserie;
• Shift and staff management including performance management and disciplinary action;
• Assisting employees and customers with any enquiries;
• Ordering of stock;
• Rostering of staff and managing staffing levels;
• Managing conflict resolution and customer complaints;
• Completing Daily Shift Reports and following up on corrective actions;
• Daily cash reconciliation, handling and processing;
• Develop strategies to help drive financials and revenue for the business;
• Ensure all areas are presented and cleaned to a high standard at all times;
• Ensuring the comfort and wellbeing of members and guests by ensuring all WHS requirements are being met at all times and;
• Adhering to Panthers policies, procedures and legislative requirements.

To be successful in this role you would need to possess the following:

Essential skills & competencies:

• At least 2 years’ previous experience in a supervisory or management role within the hospitality industry;
• Fantastic written and verbal communication skills;
• Exceptional shift management and customer service skills;
• Ability to deal with complex situations and make effective business decisions;
• Intermediate computer skills including understanding of Microsoft applications;
• High standard of personal grooming;
• Food, wine and beverage knowledge;
• Current RSA/RCG qualifications and Food Safety Supervisor Certificate are required and;
• Relevant qualifications in Hospitality and/or Management would be advantageous.

You will excel in a multi-skilled team environment, and enjoy providing magnificent customer service. You are required to be flexible and reliable as you will need to be available 24/7 to work as required including nights, weekends and public holidays. 

If that sounds like you, we’d love to hear from you!

No recruitment agencies please

The Panthers Group is an Equal Opportunity Employer and encourages Indigenous Australians to apply.