Sous Chef at Opal (Fremantle, WA (WA))

Job Description

At Opal HealthCare, we know that companies don’t succeed, people do.

We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:

Work/life balance – Full time roster working, Saturday to Wednesday

Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal!

Ongoing growth and learning – gain access to the Opal Healthcare Academy!

Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career!

Employee Referral Program – earn bonuses for inviting your friends to work!

Employee Assistance Program – for when you need extra support!

91 locations across Australia – if you need to relocate or wish to transfer between Care Communities for career progression, we can support you!

Role responsibilities and requirements:

Certificate IV in Commercial Cookery

Food Safety Supervisory Certification

Cover leave for our Head Chef when required

Create nutritious meals and snacks in line with the food services program

Ensure detailed compliance with the food safety program

Oversee and manage the creation and delivery of meals and events

Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance

View more student jobs in WA (Western Australia).

This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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