Food Services Assistant – Central Produc …

• Part–time ongoing position
• Supportive working environment

Food Services Assistant – Central Production Kitchen (Kingston)

(54 hours per fortnight)

Working in Healthcare has never been more important or meaningful

Our Journey:

Support Services is responsible for the provision of non-clinical services that includes food services, patient support, porters, cleaning, linen, pest control, central production kitchen, waste management, car parking, hygiene services and some retail services.

Shifts available 

Week 1 and 3 

Tuesday, Wednesday and Friday  6.30am – 3.00pm

Week 2 and 4

Tuesday, Wednesday and Friday  6.30am – 3.00pm

Saturday  6.30am – 1.00pm

(54 hours per fortnight)

A Day in the Life:

The Food Services Assistant is responsible for duties assigned in the preparation, regeneration, plating, delivery and collection of meals throughout the day. Also includes the washing and sanitising of items in kitchen areas and equipment. This role is based at Central Production Kitchen (CPK) at Kingston Centre campus and areas

Responsibilities include; (but not limited to)

• Assist in the preparation of meals
• Prepare the patient menu items in accordance with meal production requirements
• Clean Kitchen and equipment
• Completing all food safety documentation in a timely manner

On a Personal Level:

• Excellent verbal & written communication skills
• Excellent customer service skills to provide a personable approach to our patients and visitors at Monash Health.
• A proactive approach and team player
• Ability to prioritize tasks and complete while working alone or as part of a cohesive team.
• A high standard of demonstrated experience in customer service from a health care or hospitality environment

What You Need:

• Current Food Handlers Certificate – Level 1
• Food Handling Certificate (SITXFSA001) – Follow basic food safety practises
• Comprehensive understanding of diet codes, texture modified foods and fluids, food allergies and intolerances
• Established knowledge of Monash Health processes and procedures  
• Ability to undertake physical work including lifting, carrying and manual handling
• Basic to intermediate computer skills
• Current Victorian drivers licence (desirable)

In Return

• Supportive environment
• A great service to the patients in our care

Monash Health is a great place to work

Our employees enjoy a range of benefits including:

• salary packaging options that increase your take-home pay
• a comprehensive Health and Wellbeing program
• free flu vaccinations
• private health insurance at discounted rates
• health imaging services

Monash Health is the largest public health service in Victoria, employing more than 20,000 people who work across 40 locations delivering healthcare services through our five hospitals and our extensive network of rehabilitation, aged care, community health and mental health facilities

We recognise the value of equal employment opportunity and is committed to patient safety and promoting fairness, equity and diversity in the workplace. At Monash Health we are relentless in our pursuit of excellence and work to our six guiding principles and iCare values.

How to Apply

Applications are only accepted that are submitted via the Monash Health online Mercury System (e-recruit).

Your application is to include:

Cover letter

• Current CV – Outlining current work experience
• Food Handling certificate (SITXFSA001) – Use hygienic practices for food safety
• Allergens training certificate (if held)
• Covid19 vaccination certificate – Showing evidence of 3 doses

For information including how to apply and probity check requirements, please refer to attached ‘Application Guide’ located under Position Documents.

Please note, applications will be screened upon receipt and selection activity may commence prior to the closing date.

Do you hold a basic food handlers certificate (SITXFSA001) – Please upload as part of your application

Do you hold an Allergens training certificate?

For internal candidates only – is your mandatory training 100% completed?