Cafe Sous Chef

• Work Life Balance
• Career Development 
• Supportive Team

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

The Position

We are looking for an experienced Café Sous Chef to join our team at Penrhos College. This is a key role where you will be required to have at least 3 years Chef De Partie experience. Previous experience at a café is preferred.

The Person:

• Passionate about creating high quality foods
• Ability to work independently
• Good understanding of food safety practices & protocols
• Play a key role in creating daily and weekly specials
• Keep a keen eye on stock control, wastage and labour
• Offer guidance and support to the kitchen team where needed

The person:

• Ability to work autonomously and as part of a dedicated team
• Minimum Cert III Commercial Cookery is essential
• Attention to detail and great time management is a must
• Excellent knowledge of all kitchen procedures and operations
• Have a genuine passion for using sustainable practices and local produce 
• Food Safety Supervisors Certificate

Why Choose Us?

As one of the largest contract catering organisations worldwide, we know great talent when we see it – and how to keep it. We offer a number of benefits to our people, including above award wages, immediate access to a wide range of retail discounts and continual development opportunities to ensure you reach your full potential with us.

Respect. Growth. Teamwork.

This is an exciting opportunity for the right candidate, so apply now!