Chef at Healthscope (Hobart) | Student Job Board

Job Description

your responsibilities will include:

Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment

Meal and food preparation for patients as per recipe guide

Maintain food stock levels

Maintain regular daily temperatures of refrigerators and freezers as per food safety standards

Implement Food Safety Program

Liaise with management and facility staff

St Helen’s Private Hospital has been providing high quality healthcare to Hobart and the broader community since 1919, and is located in the picturesque Hobart CBD. It features a 31 bed inpatient unit and Mother-Baby unit, as well as a variety of outpatient day programmes and outpatient care opportunities.

Selection Criteria:

Certificate III in Commercial Cooking

Good working knowledge and understanding of HACCP regulations

Safe Food Handling Certificate (desirable)

Available for shifts over a 7 day roster including weekend work

Experience in hospital or hotel food service environment preferred

View more student jobs in Hobart.

This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

Login or Register to Apply Online

Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.