Food And Beverage Coordinator at KPMG (Sydney)

Job Description

Your Opportunity

This is a rare opportunity to work in the corporate hospitality industry with no weekend or public holiday work. You will enjoy great work-life balance with shift work and no later than midnight finishing times. The successful candidate will join a friendly and supportive team and get to learn from the varied experience of their peers and leaders.

As a Coordinator in the team, your main responsibilities will include:

Coordinate daily F&B services for tea/coffee/breakfast/lunch/dinner and formal dining events in a timely, highly efficient and effective manner

Coordinate with opening and closing shifts of the department and the whole operations on daily basis

Complete room set up /pack down for all client meetings and drive productivity

Assist in the effective department’s stock management

Maintain knowledge and understanding of client and business requirement

This is a permanent full time opportunity.

How are you Extraordinary?

At KPMG, we believe diversity of thought, background and unique experience strengthens relationships and delivers meaningful benefits to our people, our clients and communities.

If this sounds like you; submit your details and let’s have a chat:

Responsible Service of Alcohol Certificate

Workplace Hygiene (Food Handlers) – Statement of Attainment

Hospitality Supervision Skills/Sommelier/Barista training or certificates highly desirable

Experience providing fine dining/event services in the corporate or hospitality sector

Exceptional customer service skills

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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