Junior Sous Chef | Totti’s

The Venue Headed up by Mike Eggert of the much-loved Dirty Italian Disco pop-up, Totti’s is all about enjoying simple, delicious food. The menu is made for sharing and is suited to all ages. Start with wood-fired bread made to order with small plates of local and house-made antipasto. Move on to flavour-packed pasta from Eggert, and then perhaps the chicken or fish, perfectly cooked in the Josper charcoal oven. And always leave room for dessert – tiramisu, sorbet and a Neapolitan ice-cream sandwich will take you back to the flavours of your childhood, but better. The Job We are on the lookout for a talented CDP/Junior Sous Chefs to join the enthusiastic and energetic team at Totti’s. If you have the following we are interested in chatting with you: A passion for Italian cuisine, great produce and simple flavours Wood-fired oven or Josper oven experience ideally, but we can train you up! 1-2 years’ experience in a busy restaurant Managed your own section and trained junior staff Strong communication and organisation skills The Benefits What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop yourself, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary. Apply today! Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDsafe’ environment for all.