Cook

Live, work and play on the beautiful Sunshine Coast. Join an expanding Health Service with a culture of innovation, education, training and research, with facilities across the Sunshine Coast including the new University Hospital at Birtinya.Key Responsibilities: Assist the Head Chef and Cooks with the preparation of menu items in accordance with recipes developed in accordance with the Queenssland Health Nutrition Standards for Meals and Menus.Prepare food in accordance with the SCUH Food Safety Program and the Food Safety Act 2006.Prepare, produce and present quality food items for patients/clients using the specialised requirements of a cook chill food production system.Assist with ordering of stock and checking of food deliveries for quality, quantity, freshness and temperature. Salary rates: $29.06 – $30.36 p.h. (OO3) (part time position available, 43.2 hrs p.f.) Applications will remain current for 12 months. Please note: only applications from candidates will be accepted (applications that may result in an agency fee will not be considered).