Assistant Sous Chef (gccec)

Our kitchen is changing the thinking of conventions and catering alike – offering a personalised approach to contemporary à la carte style cuisine for large numbers. Our exquisite menu choices are carefully crafted by our team of experienced chefs to guarantee quality across every event and it is for this reason that we receive so many accolades for our food and have many repeat clients.A unique opportunity for a dedicated and passionate Assistant Sous Chef who possesses a creative flair and a meticulous approach in delivering high quality cuisine to join our team. ABOUT THE ROLE!As a senior member of the kitchens team, the Assistant Sous Chef will assist the Sous Chef and Executive Chef to manage the daily operations of the very busy kitchen team. Responsibilities will include: Leading, inspiring and developing members of the team, through the provision of information, guidance and a hands on approach; Promoting high quality standards and culinary skillsActively contributing to the menu planning processAssisting with estimating food requirements, ordering and menu costingsActively promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens areaProviding information on menu items to members of the events team and floor operations team so they can confidently advise clients when requiredMaintaining industry knowledge and staying abreast of industry trends and dietary developments ABOUT YOU!To join our award-winning kitchen team, banqueting experience is not necessary however you will need to possess the following skills, knowledge and experience: Recent experience in a high quality à la carte restaurantSupervisory skills and experience, with a demonstrated ability to lead, inspire and develop a diverse teamUp to date knowledge of current food trends, dietary developments and an innovative approach to operationsRelevant culinary qualifications;The desire to achieve exceptional food quality and customer serviceAbility to work and meet strict deadlines with high quality outcomes, andAvailability to work days, nights and weekends according to business demands.Full and unrestricted working rights in Australia If you feel you have the skills and drive to make a success of this opportunity, apply now! The Gold Coast Convention and Exhibition Centre brings many benefits, including access to a great corporate discount program, on-site undercover free parking, an on-site team member café, access to an employee assistance program, health and well-being programs, training and development and much more. Applications for this role will be accepted until 23rd April 2021To apply, please visit our Careers website and upload your cover letter and resume at https://www.gccec.com.au/careers.html