Commercial Cookery Apprenticeship at Apprenticeship Central (Gold Coast)

Job Description

Position Description

A french cafe/restaurant is seeking an keen and hardworking apprentice chef, all levels welcome to apply. Any experience working with French cuisine would be highly regarded. This cafe is open 7 days a week from 6 am to 5 pm so you must be able to do early morning starts and be available to work every weekend. It is a full time position 5 days a week with two week days off.

The ideal applicant
Can cope with a fast paced environment
Have a genuine interest in the industry
Be well presented, well-spoken and punctual
Be committed to completing the apprenticeship

This employer can offer long term career opportunities at the completion of your apprenticeship. You will be completing a Certificate III in Commercial Cookery and must be eligible to complete an apprenticeship.

Company Overview

BUSY At Work assist employers and apprentices in connecting to create positive and fruitful apprenticeship and traineeship opportunities.

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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