Restaurant Supervisor

A Restaurant Supervisor with previous experience in a hatted environment is needed for a beautiful venue on the Sunshine Coast This stunning property located in the Sunshine Coast Hinterland is looking for an experienced Restaurant Supervisor to join the team. The restaurant is hatted and well known for the impeccable service and experience they provide without fail to each and every guest. The ideal candidate will have 1-2 years in a supervisory position within a restaurant that is hatted or fine dining. They will have a passion for food and wine and be able to build rapport with guests whilst overseeing the floor staff. Skills and Attributes; Minimum 1-2years of experience in a Supervisory levelExposure to high end and hatted restaurant service standards Great communication and ability to oversee team membersQuick learner and have problem-solving skillsHands-on, floor presence Love and genuine interest in food and beverage Benefits and Culture; Immediate startFull-time hours – Casual rates & weekend penalties Work with a high-end boutique Restaurant group Be rewarded through in-house perks and discounts Be proud of the restaurant you work in APPLY NOW!Seeking a job change now?When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that’s who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!Or just looking around?We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.