Sous Chef

Full Time positionSous Chef or ready to step upMonday to Friday Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.This is a dynamic and varied role for an experienced and passionate Sous Chef to join our team at Saltz Café Restaurant within the UTAS campus. In this role, you will showcase your talents in a centralised production kitchen managing a culinary brigade.Key Duties: Plan, supervise, monitor and evaluate the food production and menu-based cateringSuccessfully managing, mentoring and developing a kitchen team including kitchen hands, cooks and chefsDeliver to our client’s high expectations of a premium experienceControlling stock, preparing budgets, operating within strict budgetary constraintsChampion the significance and accurate implementation of allergy awareness controlsMaintaining a high standard of food hygiene, safety and cleanliness The Person: Ideally, at least 2-years post apprentice kitchen experienceDrive, personality creative flair and a passion for foodExperience in leading, mentoring and developing teamsExceptional communication skillsPassionate about healthy and nutritious eatingMust have experience in menu development and costing About UsCompass Group is a world leader in catering and support services, employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020, Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.The Benefits:We are a company that puts our people first, understanding that great things can be achieved when we all work together! We offer plenty of training and development opportunities as well as a range of excellent corporate partners.We want to hear from you!