Chef

The PersonPreparing buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and DessertsYou will work within a team of chefs, kitchen utilities and dining room employees to deliver exceptional quality and service to the village residentsEnsuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling proceduresEnsure all catering controls are in place and wastage is kept to a minimumOffer guidance and support to the kitchen team where needed, to ensure a great experience for all customersEnhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the businessMust have trade qualifications The BenefitsOur people are our most valuable asset. That is why you will see we place great importance on being an employer of choice. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including: Competitive salary & benefits packageCareer opportunities including internal transfersOngoing training and developmentGreat team environmentCompany uniformsRecognition programs including awards, long service and team event days This is a fast paced, high energy role, so if you are looking for a new challenge, this is the position for you.A little about us Compass Group is a world leader in catering and support services,employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020,Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.ESS manages all aspects of large-scale accommodation facilities or “villages” for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home.