Cook/commis Chef/demi Chef at Bond University (Gold Coast)

Job Description

About the position

We are currently recruiting suitably experienced, motivated and customer focussed Cook/Commis Chef/Demi Chefs to join our dynamic Food and Beverage team at Bond University.

Responsible for delivering exceptional product and service, these fast paced roles will also prepare food following set guidelines, ensuring food and beverage procedures are adhered to.

By your contribution you will endeavour to make the operation a venue for students and guests to enjoy professional effective service, great product selection and pleasant safe surroundings and that Bond University complies with State and Federal legislation for OH&S and health and hygiene.

About the person

To be successful in securing one of these fantastic positions you will have:

Previous experience in a similar role

An appropriate level of training to perform cooking duties

A working understanding of HACCP and its application to the workplace

Excellent communication skills

A proven ability to work effectively in a busy team environment and under pressure

Excellent customer service skills

Salary details

Bond University offers a vibrant campus with state-of-the-art facilities in a picturesque location, as well as a range of tangible benefits including (but not limited to): competitive remuneration, bus services to the door, available car parking, use of library, Career Development Services, corporate discount programs and a bulk-billing medical centre on-site.

The hourly rate will be negotiated commensurate on skills and experience, plus 10.5% superannuation. Salary packaging options are available for eligible employees.

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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