Kitchen Assistant
MinterEllison Melbourne, Melbourne
Job Description
You will be working in a state of the art internal kitchen facilities.
If you have a passion for food, catering events, fine dining and take pride in preparing consistently good food, then we would love to hear from you.
Your Role
This role is responsible for assisting the Head Chef, and Client Floor kitchen team, working evenings Monday to Thursdays from 4.30pm to 9.30pm, with occasional additional hours for events on pre-approval.
Your duties include:
Cleaning and polishing of all dishes, crockery, glassware, cutlery and kitchen utensils and equipment
Clean and maintain kitchen area, cold room, fridges, store room and to comply with health and safety standards
Undertake food purchases as required
Receive, check produce and unpack and store deliveries appropriately
Basic food preparation; including washing, chopping and storage
More About You
We welcome applicants who have:
Up to 1 year experience as a kitchenhand
Ability to work professionally at all times in a fast paced, demanding environment
Knife skills and appropriate understanding of WHS
Must have full and unrestricted working rights in Australia
How to apply:
We love to connect with people directly, so please submit your CV and cover letter for consideration by clicking on the ‘Apply Now’ button below.
If you would like further information, to tell us about any adjustments you might require through the recruitment process or if you are trans or gender diverse and want a confidential discussion, please contact Cheska.Bernasor
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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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MinterEllison