Chef De Partie

The Role

:

This is a great opportunity for an experienced Chef de Partie with a passion for great food and people. This Chef de Partie role provides the opportunity to work in a prestigious 4-star country house hotel. The Chef de Partie will have the ability to support the Head and Sous Chef in running the kitchen operations and will be rewarded with great career progression opportunities.

The Person:

Great people person and culture focused

Excellent team player able to support both the Head and Sous Chef and junior kitchen team members

Passionate about fresh food, and is always looking for opportunities to develop the menu

Standards focused – able to maintain consistency

Skills Experience and Qualifications :

Minimum 2 years’ experience in a similar role in fine dining environment

Have a passion for delivering great menus

Strives to continuously learn & develop self and team

Professional approach and ability to work to consistently high standards

Ability to multi task and have a broad knowledge of ingredients

Previous experience in a 1 or 2 AA rosette restaurant highly desirable

Additional Benefits :

29 Days Holiday Per Annum

Pension Contributions

Staff Lunches

Refer A Friend Incentive

Hotel And Golf Discounts

Gym Membership Option

Free On-Site Parking

Tips System Paid To The Whole Team To A Maximum Of £2,